Bruce's Cheater's Nachos

Nachos...mmm... I could eat them any day of the week. But they're oh so bad... carbs from the corn chips... sour cream... cheese.... There goes the diet! Well, since you're blowing the diet, may as well fit in as much veggies as you can, so that at least you're eating healthy... kind of.

Ingredients
1 bag corn chips (any flavour)
1 bottle of salsa (I used Old El Paso's Bean Nacho Salsa)
Roasted eggplant
Sweet, roasted capsicum (you can make these on your own, or buy them in jars)
Cheddar Cheese
Low fat sour cream
Avocado pieces

Method

1. Pour the corn chips in a bowl.
2. Arrange the eggplant on top of the chips.
3. Add the bean dip, and arrange the sweet roasted capsicum on top.
4. Grate the cheddar cheese over the chips and dip, then pop the bown in the microwave, on HIGH for approximately 3-5 minutes (or until the cheese is melted).
5. While the dish is the microwave, slice some avocado.
6. Place the avocado on the piping hot nachos, and serve with dollop(s) of sour cream and chives.